I’ve rediscovered the joy on online food shopping you see, which means I get all over excited and order loads of things for actual recipes. Since I upgraded my phone though, and no longer have to delete Twitter just to take a photo, food waste has become a bit more of an issue. I’m actually pretty good at this, mainly because I’m so slack at doing the shopping in the first place that I never have enough in the fridge for dinner, let alone for leftovers.
I’ll just tell you what I did, and then you can copy it, or have a look in the fridge and switch in other ingredients. I don’t want you to look in the fridge and think ‘Oh, I’ve only got two leftover sweet potatoes, so I definitely can’t make this…’ I’m a bit loathe to call this a recipe, as the whole point of bubble and squeak is to use up leftovers.
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